Pesto Tomato Wraps
A vegetarian lunch wrap that you can take on the go and tastes like a Caprese salad (add some balsamic vinegar as a light drizzle if you want!)
Ingredients:
- 4 soft taco size wheat tortillas
- 8 tablespoons prepared pesto
- 2 Roma tomatoes, sliced
- 1-pound fresh mozzarella sliced
- 8 small leaves fresh basil torn
Optional: Want extra protein? Add some cooked chicken as well!
Instructions:
- Slice tomatoes and mozzarella with equal thickness (recommended about 1cm.
- Lay tortillas flat and spread equal amounts of pesto on each. Optionally, drizzle a little balsamic vinegar on top.
- Evenly divide and layer tomatoes, mozzarella and basil on each tortilla down the center like shingles to get a little bit in every bite.
- Fold the bottom up, then one side over and roll up!
(Adapted from Camping for Foodies)