Pesto Tomato Wraps

A vegetarian lunch wrap that you can take on the go and tastes like a Caprese salad (add some balsamic vinegar as a light drizzle if you want!)


  • 4 soft taco size wheat tortillas
  • 8 tablespoons prepared pesto
  • 2 Roma tomatoes, sliced
  • 1-pound fresh mozzarella sliced
  • 8 small leaves fresh basil torn

Optional: Want extra protein? Add some cooked chicken as well!


  1. Slice tomatoes and mozzarella with equal thickness (recommended about 1cm.
  2. Lay tortillas flat and spread equal amounts of pesto on each. Optionally, drizzle a little balsamic vinegar on top. 
  3. Evenly divide and layer tomatoes, mozzarella and basil on each tortilla down the center like shingles to get a little bit in every bite.
  4. Fold the bottom up, then one side over and roll up!

(Adapted from Camping for Foodies)

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