Buffalo Turkey Meatballs

Prep, cook, and freeze these at home to reheat at camp, slather in sauce and enjoy a play on a meatball sub.


  • Large mixing bowl
  • Blender
  • Ice cream scoop (optional, but helps you make your meatballs all the same size)
  • Baking sheet + silicone mat (or tin foil + parchment paper) 


  •  3 lbs ground turkey
  •  ¾ cup breadcrumbs
  •  1 tsp salt
  •  6 ounces crumbled blue cheese
  •  ¼ cup buffalo sauce
  •  1 bunch scallions/green onions (about 2-4) 
  •  3 eggs
  •  3 garlic cloves
  •  Hoagie rolls
  •  Shredded lettuce
  •  Sliced tomato
  •  Pickles
  •  Ranch


  1. Preheat your oven to 350°
  2. Add ground turkey, blue cheese, salt, and breadcrumbs to a large bowl. Mix to combine. 
  3. Add eggs, buffalo sauce, scallions, and garlic to a blender and blend until smooth. Add the wet ingredients to the meat and mix.
  4. Use an ice cream scoop to scoop out the meatballs onto a parchment lined baking sheet (about 2 tbsp average), and bake for 30 minutes or until cooked through and the internal temperature reaches 165°
  5. Douse meatballs in buffalo sauce and toss to coat evenly.
  6. Slice a hoagie roll in half, add ranch, lettuce, tomato, and meatballs, and enjoy!
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